We are currently closed for Winter and will re-open in the Spring

Sample Food Menu (changes daily)

Breakfast Menu

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 Bacon Sandwich

Brogdale dry cured bacon served on Independent Bakery bread

£3.50

Add egg £1


Sausage in a roll

Brogdale Old Spot Sausages in a roll

£3.50


BAT Sandwich

Bacon, avocado, tomato served in Dockers sourdough bread

£5


Sardines on toast

Tinned Cornish Pilchards served on Dockers sourdough toast with marinated tomatos

£4.50


Poached eggs on toast (v)

Free range eggs served on Dockers sourdough toast with grated Ashmore cheddar

2 eggs £4.50

1 egg £3

Add Bacon £2


Avocado on Toast

Docker's Sourdough Toast with fresh avacado, cherry tomato salsa, marinated onions, coriander and chilli flakes

£6

Add Bacon £2


Homemade Baked Beans on Toast (v)

Docker's Sourdough Toast with homemade baked beans

£5

Add Bacon £2


Dockers Sourdough Toast (v)

Served with Wooden Spoon marmalade or jam, peanut butter or Kent honey

2 slices £2.50

Kids 1 slice £1.50

Lunch Menu

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All lunches served with seasonal salads


Sandwiches £6


'Barry' (V) – Pan fried Mayfield Swiss cheese with marinated tomatoes, onion and basil on Independent Bakery wholemeal bread


'Norman' - Ashmore Cheddar, Woodchurch Ham, Tomatoa, Onion, Basil and Mayo on Dockers Sourdough Baguette


'Salt Beed' w/ Gherkins, Onions and Horseradish on Dockers Sourdough


Sardines on Toast £6

Cornish Pilchards on Dockers Sourdough Toast served w/chilli flakes, lemon and house salads


Smoked Mackerel Pate on Toast £6

Locally produced smoked mackerel and horseradish pate served on sourdough toast w/ house salads


Childrens Menu


Kids Sandwich – Choice of cheese and/or tomato 

£2.50


Humous Platter – Served with raw veg and toast

£3