We strive to provide you with the highest quality coffee, tea and food at reasonable prices. And don't forget the Solley's Ice Cream.
We are an environmentally conscious business using 'Vegware' compostible containers for all our takeaway packaging and we are virtually plastic free.
When we make a cup of Ozone Coffee, all of our baristas are fully trained to work to exacting standards. Each basket of coffee is weighed to the nearest 0.1g and extraction times are monitored by our Marzocco Linea PB machine to ensure the perfect extraction for each and every shot. If the extraction time does not fall within the roasters narrow specification, we adjust the grind and start again however busy we are. Our baristas create perfectly steamed milk through extensive training with Ozone Coffee Roasters. All of this effort ensures the perfect coffee every time.
We apply this meticulous preparation to our locally blended Debonair teas and all of our food.
We lived in Australia for 10 years, in Sydney and Melbourne, and fell in love with the cafe scene, fresh produce, amazing coffee and most of all that beachside ambience.
We returned to Kent in 2013 and have spent the last 4 years looking for the perfect beachside location, to bring a slice of that Sydneysider cafe culture back to Kent.
In Cafe on the Beach, with sweeping views across Hythe Bay, we think that we have found that perfect location.
Child friendly and dogs welcome.